If you’ve lost yours, you can buy a replacement on Amazon here. While a steamer basket seems to work the best for me, catching any small pieces of broccoli that might fall away from the larger pieces, it’s possible to use the tray that came with your Instant Pot. I recommend a silicon steamer basket to make Instant Pot broccoli in this post, but are you wondering “Can I make Instant Pot broccoli without a steamer basket?” Yes, you can!
Side Dish / Category: Recipes Instant Pot Broccoli Without Steamer Basket
#SEASON STEAMED BROCCOLI MANUAL#
Yes! In fact, I do this about half the time! If you are using frozen broccoli, you might want to up your time to about 3 minutes on the Manual Instant Pot setting. It keeps the vegetable a little crisp and bright green.Ĭan you use frozen broccoli to make Instant Pot broccoli? I prefer the “Manual” setting at “0 or 1” to get the best, fresh steamed broccoli. You can, but just know that your broccoli will come out much more tender and cooked if you do. Should I use the “Steam” button on the Instant Pot for broccoli? Plan for this side dish to take about 10 minutes to prepare when factoring that into your timing. While you will simply set the manual setting to “0” or “1”, depending on how tender you like your steamed broccoli, it will take approximately 8 minutes for your Instant Pot to come to pressure. How long do you steam broccoli in the Instant Pot?
#SEASON STEAMED BROCCOLI HOW TO#
I’m telling you – this instant pot steamed broccoli is so versatile because you can easily change up the added spices and liquids to go with just about any meal! It really is such an easy way to make a healthy side dish for your family!ĭo you still have questions about how to make steamed broccoli in the Instant Pot? Here are some questions that I’ve been asked to help you. It will be come very soft after thawing.To make the broccoli fit with our Asian-inspired dinners a little more, I add in garlic, a little lemon juice, and soy sauce with my water before I steam in my Instant Pot. I don’t suggest freezing broccoli after it’s been steamed. You can mix it into a cheesy pasta dish, casserole, soup, or just reheat it in the microwave to enjoy all on its own. Store your broccoli in an airtight container or sealable bag in the fridge for 3-5 days. I love mine with my yummy cheese sauce, but here are some other recipes you can serve it with: You can serve this steamed broccoli with just about any dinner! I love to have broccoli alongside a nice and saucy meal to let those florets soak up all those delicious flavors on my plate.
#SEASON STEAMED BROCCOLI FREE#
Prefer a softer bite of broccoli? That’s up to you! So, feel free to cook it a bit longer if you want. What on earth does that mean? Well, it simply refers to a vegetable that has been cooked and warmed all the way through, but still retains its snap.Ī good way to recognize a tender-crisp vegetable is that you can pierce it with a fork, but it still retains a vibrant color and can’t be mashed. You can, of course, cook your broccoli however you prefer. Remove the broccoli from the steamer basket, season with salt and pepper, and serve. Cook for 5-6 minutes, or until tender-crisp. Cook the broccoli: Cover the pot with a lid and reduce the heat to a simmer.Bring the water to a boil, then carefully place a steamer basket in the pot, then add the broccoli into the basket. Prep the pot: Fill a pot with 1-2″ of water.At this point, you can rinse the florets one more time with cold water if you wish. Slice the excess stems from the florets.Turn the head of broccoli upside down, and starting from the bottom, start to cut the florets free from the stem. Slice off excess stem from under the flower.Place the broccoli on a cutting board and trim the leaves under the flowery head. Wash the head of the broccoli thoroughly under cool running water.Broccoli – You can use an entire head and slice it into florets, or buy a bag of broccoli that has already been cut into florets.įirst time preparing a head of broccoli? I have you covered! Follow these easy steps to get perfect florets.With this fool-proof recipe, your family might even ask for seconds of their favorite vegetables! Ingredients
It really does cook up that fast! If you cook it too long, however, it can lose that beautiful vibrant green color and so much of its lightly sweet and peppery flavor. It seems simple enough, right? How could broccoli be messed up? I’m here to tell you, broccoli is so much better than those mushy flavorless florets when you use the right technique!īroccoli is one of those easy sides that you can start cooking as you set the table. No more over-cooked veggies on your table! Enjoy this broccoli as a side with any of your dinner time favorites for some delicious nutrition. I’ll show you How to Steam Broccoli with my simple steps to get the perfect tender-crisp bite.
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